Couldn't confirm presence of Flash 7 or higher because JavaScript was disabled.
We highly recommend that you install Flash 7 or higher and that you enable JavaScript.
Get Flash
---
I really do have Flash installed.
What follows is a plain HTML version of the puzzle.
WineEducation.com Crossword II
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
Across
1. Sauvignon Blanc.
3. A glass or metal tube.
5. The original.
10. Straw covered bottle.
12. Pinot Noir or Chardonnay.
13. Growth.
14. Grappa.
15. Sherry.
16. Quaint little walled city.
17. ___ x .55 = alc%.
19. In the nose.
20. Cute little wine town.
21. Famous Italian.
22. Chardonnay.
25. The smell of a young wine.
26. Its own appellation.
28. 100 - 110
30. Bordeaux.
31. The Spanish term.
32. Removing the sediment.
33. A German term.
Down
1. Free of defects.
2. A tributary of the Moselle River.
4. 1 ____ = 2.471.
6. Orvieto.
7. Intense.
8. Portugal.
9. After fermentation.
11. A Grand Cru red wine vineyard in the Côte d’Or in Burgundy, France. Located in the commune of Chambolle-Musigny.
13. Australia.
15. Type of yeast.
16. Fom the Nebbiolo grape.
17. Pizza wine.
18. One of the best known red wine grapes.
22. Sparking wine.
23. Jerez de la Frontera.
24. Côte de Beaune.
25. The tart taste in wines.
27. A French province that makes dry white wine.
29. The overall mouth feel or weight of a wine. Some tasters incorrectly attribute it to glycerin or glycol in wine (there is not enough in wine to make wine thick). The term may be related to the amount of dry extract in a wine (what is left when you remove the water).
